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Caponata

This very recipe was transported from southern Sicily to America in 1912 by Theresa Kempker’s mother—and her daughter has been making it ever since she married in the late 1940s.

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This very recipe was transported from southern Sicily to America in 1912 by Theresa Kempker’s mother—and her daughter has been making it ever since she married in the late 1940s.

Servings
SERVING

Preparation

Nutrition Information

  • Serving Size ABOUT 2 PINTS
  • Calories 25
  • Carbohydrate Content 4 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 1 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 75 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g