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Cauliflower Gratin with Tomatoes, Capers, and Feta

Make this light entrée a day ahead, then broil just before serving.

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Make this light entrée a day ahead, then broil just before serving.

Servings
1-cup serving

Ingredients

  • 1 lb. medium-sized cauliflower florets
  • 2 tsp. olive oil
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced (2 tsp.)
  • 1 14.5-oz. can low-sodium chopped tomatoes
  • 2 Tbs. drained capers
  • 1/4 cup crumbled feta cheese (1 1/2 oz.)
  • 1 1/2 Tbs. chopped fresh dill

Preparation

1. Steam cauliflower 4 to 6 minutes in steamer basket, or until tender.

2. Preheat broiler. Heat oil in saucepan over medium-low heat; add onion and garlic, and cook 5 minutes. Add tomatoes and capers, increase heat to medium-high, and cook 7 minutes. Spread tomato mixture in 2-qt. gratin dish, top with cauliflower, and sprinkle with feta.

3. Broil gratin 5 to 6 minutes, or until feta is browned. Sprinkle with dill.

Nutrition Information

  • Serving Size Serves 4
  • Calories 109
  • Carbohydrate Content 14 g
  • Cholesterol Content 8 mg
  • Fat Content 5 g
  • Fiber Content 5 g
  • Protein Content 5 g
  • Saturated Fat Content 2 g
  • Sodium Content 309 mg
  • Sugar Content 7 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g