Who says chamomile tea is just for nighttime? Our updated version pairs it with tangy cranberry juice and ginger for a warming afternoon drink.
- 1 2-inch piece fresh ginger, sliced
- 7 bags chamomile tea
- 3 cups cranberry juice
- 2 Tbs. honey
1. Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
2. Strain into teapot. Stir in juice and honey, and serve immediately.
- Serving Size: Serves 6
- Calories: 93
- Carbohydrate Content: 23 g
- Sodium Content: 5 mg
- Sugar Content: 20 g