Chamomile Tea with Cranberry and Ginger


Who says chamomile tea is just for nighttime? Our updated version pairs it with tangy cranberry juice and ginger for a warming afternoon drink.

  • SERVINGServings


  • 1 2-inch piece fresh ginger, sliced
  • 7 bags chamomile tea
  • 3 cups cranberry juice
  • 2 Tbs. honey


1. Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.

2. Strain into teapot. Stir in juice and honey, and serve immediately.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 93
  • Carbohydrate Content: 23 g
  • Sodium Content: 5 mg
  • Sugar Content: 20 g