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Heat broiler to medium-hot. Broil corn on the rack, turning frequently so the kernels don’t blacken to blistering, 12–15 minutes. Their color should be a rich brown with a few black tinges. Let cool. Soak scallions in a bowl of cold water to reduce their strength, 10 minutes; drain. Cut kernels off cobs, breaking up any that are stuck together. Transfer corn to a serving bowl and add scallions, beans, tomatoes, bell pepper, avocado, and cilantro.
Combine remaining ingredients in a bowl; season with freshly ground black pepper. Taste and adjust the seasoning as necessary. Dress, toss, and serve.
- Calories 295
- Carbohydrate Content 31 g
- Protein Content 7 g
- Saturated Fat Content 3 g
- Sodium Content 323 mg