Chili Oil

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Store this ultraversatile oil in the fridge, and use it on pizza or roasted vegetables.

  • 1 1/2-tsp. servingServings


  • 1/4 cup peanut oil
  • 1 Tbs. red pepper flakes


Heat oil in saucepan over medium-high heat. Add red pepper flakes, and cook until they sizzle. Pour oil into glass jar, cover, and cool to room temperature. Stir or shake before using.

Nutrition Information

  • Serving Size: Makes 1/4 cup
  • Calories: 62
  • Fat Content: 7 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g