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Chilled Crenshaw Melon Soup

Other melon options for this salad might be Ambrosia or Sharlyn melons, both enhanced by the Elysium dessert wine.

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Other melon options for this salad might be Ambrosia or Sharlyn melons, both enhanced by the Elysium dessert wine.

Servings
SERVING

Ingredients

  • 1 large crenshaw melon
  • 1 cup Elysium orange muscat dessert wine
  • 8 raspberries
  • 8 mint leaves

Preparation

  1. Peel and cube melon. Pur8Ee in food processor until very smooth. Add wine, and chill.
  2. To serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.

Wine Suggestions

You can follow the rule of thumb about using wines in recipes and try pairing this soup with a glass of Elysium Orange Muscat, or try one by Bonny Doon—the Ca’ del Solo Moscato is a particularly excellent Muscat.

Nutrition Information

  • Serving Size SERVES 8
  • Calories 110
  • Carbohydrate Content 18 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 20 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g