- 1 tbsp sesame oil
- 4 cups frozen mixed vegetables (Asian blend)
- 8 oz sliced seitan
- 1/3 cup cashews
- 2 tbsp reduced-sodium soy sauce
- 1 clove minced garlic
- 1 tsp minced ginger
- Pinch of red-pepper flakes
- 1 cup cooked black rice
- 1/2 cup fresh mango slices
In a large sauté pan, heat 1 tbsp sesame oil. Stir-fry 4 cups frozen mixed vegetables (Asian blend), 8 oz sliced seitan, 1/3 cup cashews, 2 tbsp reduced-sodium soy sauce, 1 clove minced garlic, 1 tsp minced ginger, and a pinch of red-pepper flakes until heated through. Refrigerate extra stir-fry in an airtight container for up to 3 days.
Serve over 1 cup cooked black rice, Add 1/2 cup fresh mango slices per person for dessert.