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Chipotle and Cilantro Butter

If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter. Also try it as a bread spread, a pasta sauce or a garnish for vegetables and potatoes.

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If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter. Also try it as a bread spread, a pasta sauce or a garnish for vegetables and potatoes.

Servings
TEASPOON

Ingredients

  • 1 cup (2 sticks) salted butter, softened
  • 1 cup cilantro leaves, chopped
  • 2 1/2 Tbs. lime juice
  • 1 fresh jalapeƱo pepper, seeded and minced (about 2 tsp.)
  • 2 tsp. chipotle chili powder
  • 1 tsp. lime zest

Preparation

1. Combine all ingredients in medium bowl. Chill 1/2 hour, or until firm enough to shape into a log.

2. Place butter mixture on 18-inch sheet of parchment paper or plastic wrap. Shape into log, and roll up in parchment or plastic. Twist ends to seal. Chill until firm. Will keep in refrigerator up to 2 weeks, or in freezer for 6 months.

Nutrition Information

  • Serving Size Makes 1 1/2 cups
  • Calories 23
  • Carbohydrate Content 0 g
  • Cholesterol Content 7 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 1 g
  • Sodium Content 22 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g