Chocolate Sauce
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Ingredients
- 3⁄4 cup packed dark brown sugar
- 1⁄2 cup Dutch-processed cocoa powder
- 4 tsp. cornstarch
- 3⁄4 cup skim milk
- 1 tsp. vanilla extract
Preparation
- In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla.
- Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.
Nutrition Information
- Serving Size Makes 1 1/2 Cups
- Calories 97
- Carbohydrate Content 23 g
- Cholesterol Content 1 mg
- Fat Content 2 g
- Fiber Content 2 g
- Protein Content 2 g
- Saturated Fat Content 1 g
- Sodium Content 24 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g