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Cider-Glazed Carrots

Cooking carrots in hard cider infuses them with a crisp apple note. Look for hard cider where beer is sold, and use the driest one you can find.

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Cooking carrots in hard cider infuses them with a crisp apple note. Look for hard cider where beer is sold, and use the driest one you can find.

Servings
SERVING

Ingredients

  • 2 lb. carrots, peeled and cut on diagonal into 1/4-inch slices
  • 2 cups hard cider
  • 2 Tbs. olive oil
  • 1/4 cup chopped parsley

Preparation

  1. Place carrots in large skillet. Cover with cider, and bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 15 minutes. Remove lid, increase heat to medium-high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.
  2. Add oil to pan and cook over medium-high heat 7 to 10 minutes more, or until carrots are golden brown. Sprinkle with parsley, and serve immediately.

Nutrition Information

  • Serving Size Serves 6
  • Calories 108
  • Carbohydrate Content 13 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 4 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 94 mg
  • Sugar Content 6 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g