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Also called palmiers, these quick cookies are made by folding cinnamon and sugar into layers of prepared puff pastry.
1. Preheat oven to 450°F. Line 2 baking sheets with parchment paper. Combine sugar and cinnamon in bowl. Sprinkle work surface with 1/4 cup sugar mixture.
2. Open 1 puff pastry sheet, with 3 fold lines parallel to edge of work surface. Roll with rolling pin 3 times to close any cracks. Spread 2 Tbs. sugar mixture on puff pastry. Roll lightly to press in sugar mixture. Flip, and repeat to coat second side.
3. Fold short ends to first fold line. Fold again so 2 folds meet at middle of dough. Fold 1 half over other to make log. Cut into 15 slices. Dip cut sides in remaining sugar on work surface, and place on prepared baking sheet, cut-side up. Repeat with remaining puff pastry and sugar mixture.
4. Bake 6 minutes, or until sugar begins to caramelize on bottoms. Flip with spatula, and bake 3 to 5 minutes more, or until caramelized on both sides. Cool on wire rack.
- Serving Size Makes 30 cookies
- Calories 111
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 41 mg
- Sugar Content 5 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g