Classic BBQ Rub
This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for use all through the summer.
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This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for use all through the summer.
Ingredients
- 1/4 cup light brown sugar
- 1/4 cup sweet paprika
- 3 Tbs. ground black pepper
- 3 Tbs. kosher or coarse sea salt
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. celery seed
- 1/2 tsp. cayenne pepper
Preparation
Combine all ingredients in small airtight container. Shake well to blend. Store in refrigerator.
Nutrition Information
- Serving Size Makes 3/4 cup
- Calories 15
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 722 mg
- Sugar Content 3 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g