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Coconut Curried Chickpeas, Cauliflower and Spinach

Coconut milk is great for those who don’t eat dairyits mouth-feel is surprisingly close to cream. For this recipe, forget the reduced-fat version and treat yourself to the real thingit’s luscious and flavorful! Serve this curry with toasted pita or chapati bread to mop up the savory sauce. For an…

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Coconut milk is great for those who don’t eat dairyits mouth-feel is surprisingly close to cream. For this recipe, forget the reduced-fat version and treat yourself to the real thingit’s luscious and flavorful! Serve this curry with toasted pita or chapati bread to mop up the savory sauce. For an even heartier meal, sprinkle each serving with cashews.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 6 servings
  • Calories 341
  • Carbohydrate Content 46 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 11 g
  • Protein Content 14 g
  • Saturated Fat Content 6 g
  • Sodium Content 796 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g