Coleslaw with Lemon-Buttermilk Dressing
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Ingredients
- 1 cup light mayonnaise
- 1/2 cup buttermilk
- 1 Tbs. fresh lemon juice
- 1 tsp. grated lemon peel
- 1/4 cup chopped fresh dill
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 tsp. salt
Preparation
- Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended.
- Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve.
Nutrition Information
- Serving Size 8 Servings
- Calories 125
- Carbohydrate Content 7 g
- Cholesterol Content 1 mg
- Fat Content 10 g
- Fiber Content 7 g
- Protein Content 1 g
- Saturated Fat Content 2 g
- Sodium Content 246 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g