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Country Quinoa Salad with “Creamy” Mint Dressing

When you want to turn a simple salad into a substantial dish, adding quinoa is the answer. Its delicate flavor takes well to leafy greens and light dressings. Toasting the grains in a dry skillet before cooking, adds a rich, nutty flavor.

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When you want to turn a simple salad into a substantial dish, adding quinoa is the answer. Its delicate flavor takes well to leafy greens and light dressings. Toasting the grains in a dry skillet before cooking, adds a rich, nutty flavor.

Servings
serving with 2 Tbs. dressing

Preparation

Nutrition Information

  • Serving Size 6 Servings
  • Calories 227
  • Carbohydrate Content 36 g
  • Cholesterol Content 2 mg
  • Fat Content 6 g
  • Fiber Content 4 g
  • Protein Content 10 g
  • Saturated Fat Content 1 g
  • Sodium Content 470 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g