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Cranberry Kir Royales

This version of a French cocktail is made with cranberry syrup instead of crème de cassis, a black currant liqueur.

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This version of a French cocktail is made with cranberry syrup instead of crème de cassis, a black currant liqueur.

Servings
SERVING

Ingredients

  • 8 cups cranberry juice
  • Peel of 1 lemon, cut into wide strips
  • 1 750-mL bottle sparkling wine
  • Fresh raspberries for garnish

Preparation

1. Place cranberry juice and lemon peel in saucepan, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes, or until liquid has reduced to 1 cup. Cool, and remove lemon peel.

2. Pour 2 Tbs. cranberry syrup into 8 champagne flutes. Top with sparkling wine, and garnish with raspberries.

Nutrition Information

  • Serving Size Serves 8
  • Calories 203
  • Carbohydrate Content 37 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 5 mg
  • Sugar Content 30 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g