Cranberry-Orange Compote
If preferred, mixture can be blended in a food processor until smooth.
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If preferred, mixture can be blended in a food processor until smooth.
Ingredients
- 12-oz. bag fresh or frozen cranberries (3 cups)
- 2 Tbs. grated orange peel
- 1 1/2 cups orange juice
- 1 cup granulated sugar or to taste
- 2 Tbs. orange flavored liqueur (optional)
Preparation
- In heavy medium saucepan, combine cranberries, orange peel, juice and sugar. Simmer over medium heat, stirring occasionally, until cranberries soften, about 12 minutes. Remove from heat and cool.
- Stir in liqueur just before serving. Can be made 4 weeks ahead and frozen or up to 3 days ahead and kept refrigerated.
Nutrition Information
- Serving Size Makes 4 cups
- Calories 138
- Carbohydrate Content 35 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 2 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 1 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g