Cranberry Sauce with Hard Cider and Mustard
Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.
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Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.
Ingredients
- 1 12-oz. bag fresh or thawed frozen cranberries
- 1 1/2 cups hard apple cider
- 1/2 cup plus 1 Tbs. packed dark brown sugar
- 2 Tbs. whole-grain mustard
- 2 tsp. finely chopped fresh thyme leaves
- 1/4 tsp. salt
Preparation
Simmer all ingredients in saucepan over medium heat 20 minutes, or until cranberries are popped.
Nutrition Information
- Serving Size Makes 2 1/4 cups
- Calories 45
- Carbohydrate Content 10 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 69 mg
- Sugar Content 8 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g