Cranberry Vinaigrette

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This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using.

  • TABLESPOONServings

Ingredients

  • 1 1/2 cups fresh or reconstituted dried cranberries
  • 1 cup apple cider
  • 1/3 cup pure maple syrup
  • 1/3 cup olive oil
  • 1 Tbs. Dijon mustard
  • 1 1/2 tsp. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. cracked black pepper

Preparation

  1. In blender, combine all ingredients. Blend until mixture is smooth.

Nutrition Information

  • Serving Size: Makes 2 1/2 cups
  • Calories: 29
  • Carbohydrate Content: 4 g
  • Fat Content: 2 g
  • Sodium Content: 56 mg