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Cranberry Vinaigrette

This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using.

This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using.

Servings
TABLESPOON

Ingredients

  • 1 1/2 cups fresh or reconstituted dried cranberries
  • 1 cup apple cider
  • 1/3 cup pure maple syrup
  • 1/3 cup olive oil
  • 1 Tbs. Dijon mustard
  • 1 1/2 tsp. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. cracked black pepper

Preparation

  1. In blender, combine all ingredients. Blend until mixture is smooth.

Nutrition Information

  • Serving Size Makes 2 1/2 cups
  • Calories 29
  • Carbohydrate Content 4 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 56 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g