Creamy Avocado Fudgesicles

Meet summer's best-kept health secret: a plant-based whole foods dessert you can feel good about craving
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  • 2 small avocados
  • 1 cup coconut milk
  • 1⁄3 cup raw, unfiltered honey
  • 1 tsp vanilla extract
  • 1⁄3 cup unsweetened 
cocoa powder


Halve avocados lengthwise and remove seed. Scoop flesh into a food processor. Add remaining ingredients and puree until smooth and creamy. Transfer mixture to a silicone, stainless steel, or BPA-free popsicle tray, and insert sticks. Freeze for 2 hours or overnight. Unmold and serve.

Nutrition Information

  • Calories: 89
  • Carbohydrate Content: 19 g
  • Fat Content: 14 g
  • Fiber Content: 4 g
  • Protein Content: 3 g
  • Saturated Fat Content: 8 g