Creamy Avocado Fudgesicles
Meet summer's best-kept health secret: a plant-based whole foods dessert you can feel good about craving
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Ingredients
- 2 small avocados
- 1 cup coconut milk
- 1⁄3 cup raw, unfiltered honey
- 1 tsp vanilla extract
- 1⁄3 cup unsweetened cocoa powder
Preparation
Halve avocados lengthwise and remove seed. Scoop flesh into a food processor. Add remaining ingredients and puree until smooth and creamy. Transfer mixture to a silicone, stainless steel, or BPA-free popsicle tray, and insert sticks. Freeze for 2 hours or overnight. Unmold and serve.
Nutrition Information
- Calories 89
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 14 g
- Fiber Content 4 g
- Protein Content 3 g
- Saturated Fat Content 8 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g