Creamy Avocado Fudgesicles

Meet summer's best-kept health secret: a plant-based whole foods dessert you can feel good about craving


  • 2 small avocados
  • 1 cup coconut milk
  • 1⁄3 cup raw, unfiltered honey
  • 1 tsp vanilla extract
  • 1⁄3 cup unsweetened 
cocoa powder


Halve avocados lengthwise and remove seed. Scoop flesh into a food processor. Add remaining ingredients and puree until smooth and creamy. Transfer mixture to a silicone, stainless steel, or BPA-free popsicle tray, and insert sticks. Freeze for 2 hours or overnight. Unmold and serve.