Creamy Broccoli Soup
This intensely flavored soup, thickened with vegetables, makes good use of broccoli stalks. I save stalks that would otherwise be discarded over a week, then prepare a big pot of soup. It's important to peel the stalks before cooking or they will jam up your sieve when you strain the puree. Pressing the cooked mixture through a sieve creates a wonderfully creamy texture.
- servingServings
Ingredients
Preparation
Nutrition Information
- Serving Size: 4 to 6 Servings
- Calories: 252
- Carbohydrate Content: 11 g
- Fat Content: 14 g
- Fiber Content: 5 g
- Protein Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 783 mg