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Creamy Broccoli Soup

This intensely flavored soup, thickened with vegetables, makes good use of broccoli stalks. I save stalks that would otherwise be discarded over a week, then prepare a big pot of soup. It’s important to peel the stalks before cooking or they will jam up your sieve when you strain the…

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This intensely flavored soup, thickened with vegetables, makes good use of broccoli stalks. I save stalks that would otherwise be discarded over a week, then prepare a big pot of soup. It’s important to peel the stalks before cooking or they will jam up your sieve when you strain the puree. Pressing the cooked mixture through a sieve creates a wonderfully creamy texture.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 4 to 6 Servings
  • Calories 252
  • Carbohydrate Content 11 g
  • Cholesterol Content 0 mg
  • Fat Content 14 g
  • Fiber Content 5 g
  • Protein Content 7 g
  • Saturated Fat Content 1 g
  • Sodium Content 783 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g