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Creamy Fettuccine with Peas and Flowers

This recipe lends itself to a wide variety of edible flowers. Try it with chive blossoms, sweet peas, nasturtiums, marigold petals, calendula petals, or chopped sunflower or squash petals.

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This recipe lends itself to a wide variety of edible flowers. Try it with chive blossoms, sweet peas, nasturtiums, marigold petals, calendula petals, or chopped sunflower or squash petals.

Preparation

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g