2 tsp. fresh lemon juice or more to taste (1 small lemon)
3/4 tsp. curry powder
14-oz. can artichoke hearts in water, drained
1 Tbs. chopped fresh flat-leaf parsley
In food processor, combine cottage cheese, sour cream, lemon juice and curry powder. Process until smooth, about 1 minute. Add artichoke hearts, parsley, scallion and salt and pepper to taste. Process mixture until artichokes are coarsely chopped.
Transfer mixture to serving bowl and serve with bread sticks, crackers or cut up raw vegetables.