When our chakras are imbalanced, we may experience “dis-ease” in that area of the body, plus related psychosomatic symptoms such as hip problems, hormonal imbalances, digestive issues, heart conditions, mucus, headaches, or brain fog. Thanks to ingredients such as grounding root vegetables, sultry cinnamon, empowering turmeric, heart-expanding leafy greens, nutrient-dense spirulina, and enlightening beets, these soups are delicious plant medicine.
1½ cups raw cashews, soaked for 2–4 hours, rinsed and drained
2 tsp apple cider vinegar
2 tbsp lemon juice
¼ tsp sea salt
1 tsp nutritional yeast (optional)
- In a food processor or high-speed blender, combine ingredients with 3/4 cups water, and blend on high until creamy, 5–7 minutes.
- Scrape down the sides of the blender or add a few drops of water if necessary. Refrigerate in an airtight container for up to 5 days.
- Serving Size: 2 cups