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Life

Dairy-Free Ranch Dip

If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.

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If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.

Servings
TABLESPOON

Ingredients

  • 7 oz. silken tofu, drained
  • 3/4 cup vegan sour cream
  • 3 Tbs. red wine vinegar
  • 1 tsp. light brown sugar
  • 3/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 3 Tbs. finely chopped chives
  • 2 Tbs. finely chopped parsley

Preparation

  1. Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 12
  • Carbohydrate Content 1 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 25 mg
  • Sugar Content 1 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g