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Easy Blender Gazpacho

This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time. Any vinegar will work in this soup, but sherry vinegar brings it closest to its Spanish roots.

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This version of gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time. Any vinegar will work in this soup, but sherry vinegar brings it closest to its Spanish roots.

Servings
SERVING

Ingredients

  • 4 medium tomatoes, quartered
  • 1 medium seedless cucumber, peeled and roughly chopped (about 2 1/2 cups)
  • 1 small red bell pepper, chopped (about 1 cup)
  • 1 Tbs. sherry vinegar
  • 2 cloves garlic, peeled
  • 1 Tbs. olive oil

Preparation

Purée all ingredients except olive oil in blender until smooth. Ladle gazpacho into bowls, drizzle with oil, and serve.

Nutrition Information

  • Serving Size Serves 6
  • Calories 60
  • Carbohydrate Content 8 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 6 mg
  • Sugar Content 4 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g