Fennel-Quinoa Salad with Orange and Basil
Look for sprouted quinoa at natural food storesits nuttier and crunchier than the cooked grain.
Look for sprouted quinoa at natural food storesits nuttier and crunchier than the cooked grain.
Ingredients
- 2/3 cup orange juice
- 2 Tbs. lemon juice
- 2 tsp. olive oil
- 1 tsp. grated lemon zest
- 1 tsp. grated orange zest
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 3 cups cooked or sprouted quinoa
- 2 cups orange sections
- 1 small fennel bulb, chopped
- 1/4 cup chopped walnuts
- 2 Tbs. minced shallots
Preparation
- Whisk together both juices, oil, both zests, salt and pepper in serving bowl. Add quinoa, orange sections, fennel, walnuts and shallots, and toss to coat.
Nutrition Information
- Serving Size Serves 4
- Calories 262
- Carbohydrate Content 41 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 5 g
- Protein Content 7 g
- Saturated Fat Content 0 g
- Sodium Content 259 mg
- Sugar Content 9 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g