Four Peppercorn Mix

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In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.

  • 1/2 tsp.Servings


  • 2 Tbs. green peppercorns
  • 1 Tbs. black peppercorns
  • 1 Tbs. white peppercorns
  • 2 Tbs. pink peppercorns


1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.

2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.

Nutrition Information

  • Serving Size: Makes 1/4 cup
  • Calories: 4
  • Sodium Content: 18 mg