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Four Peppercorn Mix

In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.

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In this multihued combination, different peppercorn flavors play off one another for a seasoning that’s spicy, smoky, and a little bit sweet. Sprinkle on salads or use to “finish” cooked dishes the way you’d use black pepper.

Servings
1/2 tsp.

Ingredients

  • 2 Tbs. green peppercorns
  • 1 Tbs. black peppercorns
  • 1 Tbs. white peppercorns
  • 2 Tbs. pink peppercorns

Preparation

1. Place green, black, and white peppercorns in small skillet, and heat over medium heat. Toast 2 minutes, shaking pan frequently. Add pink peppercorns, and toast 2 minutes more, shaking pan constantly. Transfer to bowl, and cool completely.

2. Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.

Nutrition Information

  • Serving Size Makes 1/4 cup
  • Calories 4
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 18 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g