- 1 veggie-burger patty
- 1 whole-wheat bun
- 1/4 cup sprouts
- 4 basil leaves
- 2 slices tomato
- 1/8 avocado
- 1 cup canned French vegetable soup (such as Amy’s Kitchen)
Microwave or heat in a skillet 1 veggie-burger patty, stacking it onto a whole-wheat bun along with 1/4 cup sprouts, 4 basil leaves, 2 slices tomato, and 1/8 avocado.
Serve with 1 cup French vegetable soup (such as Amy’s Kitchen), coffee or tea.