Vegan Challenge Recipe: French Vegetable Soup & Veggie Burger
Try this healthy recipe for French Vegetable Soup & Veggie-Burger, featured in our 21-day vegan challenge.
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See also The Benefits of Going Vegan: The 21-Day Vegan Challenge
Ingredients
- 1 veggie-burger patty
- 1 whole-wheat bun
- 1/4 cup sprouts
- 4 basil leaves
- 2 slices tomato
- 1/8 avocado
- 1 cup canned French vegetable soup (such as Amy’s Kitchen)
Coffee
- or
Preparation
1 serving
Microwave or heat in a skillet 1 veggie-burger patty, stacking it onto a whole-wheat bun along with 1/4 cup sprouts, 4 basil leaves, 2 slices tomato, and 1/8 avocado.
Serve with 1 cup French vegetable soup (such as Amy’s Kitchen), coffee or tea.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g