Vary this salad according to the season.
- 1 ripe cantaloupe and/or honeydew melon, peeled, seeded and cut into chunks
- 1 ripe pineapple, cored and trimmed, cut into chunks
- 1 quart ripe strawberries, stemmed and halved if large, or 1 pint blueberries or raspberries.
- Toss fruit together and serve, or refrigerate in a tightly covered container for up to 3 days until ready to serve.
- Serving Size: Serves 10 to 12
- Calories: 50
- Carbohydrate Content: 12 g
- Fiber Content: 2 g
- Protein Content: 1 g
- Sodium Content: 5 mg