Fresh Table Salsa
No Mexican dinner table would be complete without a bowl of fresh salsa. This stand-out is the real thing—and it couldn’t be easier to make. Serve it with any of the quesadilla recipes.
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No Mexican dinner table would be complete without a bowl of fresh salsa. This stand-out is the real thing—and it couldn’t be easier to make. Serve it with any of the quesadilla recipes.
Ingredients
- 3 red plum tomatoes, or 3 large green tomatillos, cored and coarsely chopped
- 1/2 small white onion, coarsely chopped (about 1/3 cup)
- 1 jalapeño or serrano chile with seeds, coarsely chopped
- 1/4 cup chopped cilantro
- 2 to 3 Tbs. fresh lime juice, to taste (about 1 lime)
Preparation
- Pulse all ingredients in food processor several times until thoroughly combined but still somewhat chunky. Season to taste with salt and pepper. Serve immediately.
Nutrition Information
- Serving Size Makes 1 cup
- Calories 16
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 150 mg
- Sugar Content 2 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g