- 1/4 cup water
- 2 T packed cilantro leaves
- 2 T packed mint leaves
- 1 T raw sugar
- 2 C fresh chopped pineapple
- 2 C fresh cantaloupe or other melon (can also use 2 pints sliced strawberries)
Place mint, cilantro and sugar in a blender or mini chopper and blend until smooth. Put the fruit into a bowl, add the blended herb mixture, and gently toss to coat.
Recipe fromThe Yoga Body Dietused with permission.
- Serving Size: Makes 4 servings