Fruit Carpaccio
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Ingredients
- 1/4 cup water
- 2 T packed cilantro leaves
- 2 T packed mint leaves
- 1 T raw sugar
- 2 C fresh chopped pineapple
- 2 C fresh cantaloupe or other melon (can also use 2 pints sliced strawberries)
Preparation
Place mint, cilantro and sugar in a blender or mini chopper and blend until smooth. Put the fruit into a bowl, add the blended herb mixture, and gently toss to coat.
Recipe fromThe Yoga Body Dietused with permission.
Nutrition Information
- Serving Size Makes 4 servings
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g