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Garlicky Mushrooms with Olives

30 minutes or fewer Roasted mushrooms have a chewy texture and rich, earthy flavor.

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30 minutes or fewer

Roasted mushrooms have a chewy texture and rich, earthy flavor.

Servings
SERVING

Ingredients

  • 2 lb. button mushrooms, halved
  • 1/4 cup olive oil
  • 1/2 cup chopped kalamata olives
  • 2 Tbs. balsamic vinegar
  • 1 1/2 Tbs. chopped fresh thyme
  • 1 clove garlic, minced (about 1 tsp.)

Preparation

1. Preheat oven to 450F. Toss mushrooms with oil, and sprinkle with salt and pepper.

2. Roast on ungreased baking sheets 15 minutes. Stir, and roast 10 minutes more, or until brown and crispy. Toss with remaining ingredients. Serve warm or at room temperature.

Nutrition Information

  • Serving Size Serves 12
  • Calories 76
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 184 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g