Glossy Chocolate Icing
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Ingredients
- 2 Tbs. unfiltered apple juice, or more if needed
- 1 Tbs. kudzu
- 10 oz. dairy-free chocolate chips (1 1/2 cups)
- 1/3 cup rice syrup
- 2 tsp. pure vanilla extract
Preparation
- Place chocolate chips in top of double boiler over barely simmering water over medium heat. Stir until melted. Stir in rice syrup and vanilla extract until blended.
- In cup, dissolve kudzu in apple juice; stir into chocolate mixture. Cook, stirring constantly, until creamy and cloudiness has disappeared, 2 to 3 minutes. If icing is too thick to spread easily, stir in a little more apple juice. Use immediately.
Nutrition Information
- Serving Size Makes 2 2/3 cups
- Calories 144
- Carbohydrate Content 27 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 4 g
- Sodium Content 6 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g