Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Gluten-Free Plum Crumble

You won’t miss the gluten in this crunchy, almondy topping. Use red-fleshed plums such as Santa Rosas for maximum flavor.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

You won’t miss the gluten in this crunchy, almondy topping. Use red-fleshed plums such as Santa Rosas for maximum flavor.

Ingredients

  • 3/4 cup almonds
  • 3/4 cup rolled oats
  • 1/2 cup raw sugar, plus 1 tbsp, divided
  • 6 tbsp melted butter, plus 1 tbsp cold butter
  • 1/4 tsp cinnamon
  • 2 cups sliced ripe plums (about a dozen)

Preparation

1. Heat oven to 350°F. Spread almonds on a cookie sheet and bake until toasted, 10-12 minutes; let cool. Place in a food processor fitted with a swivel blade and pulse to a fine meal. In a bowl, combine ground almonds, oats, 1/2 cup sugar, melted butter, cinnamon, and a pinch of salt. Press half of the mixture onto bottom and sides of a greased 9″ pie pan.

2. Arrange plum slices in overlapping concentric rings on top of crust to cover it. Sprinkle with remaining 1 tbsp sugar; dot with cold butter pieces. Press remaining half of almond mixture over the top. Bake until plums are bubbling and topping is lightly browned, 25-30 minutes. Serve warm with a scoop of ice cream, if desired.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g