This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.
- Serving Size: Makes 1 1/4 cups
- Calories: 53
- Carbohydrate Content: 1 g
- Fat Content: 5 g
- Sodium Content: 20 mg