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Granita

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Ingredients

  • 2 pints of strawberries, stemmed and quartered (or use frozen)
  • Juice of 1 lemon
  • 2 T water
  • 1 or 2 T honey or raw sugar
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp cinnamon
  • (Variation: 2 C frozen black cherries, with zest and juice of 1 lemon, 1 T fresh basil and 1 T fresh mint, chopped)

Preparation

1. Place fruit, spices and herbs, lemon, and sweetener into a blender and blend until smooth. With the blender running, add the water.

2. Freeze in an airtight container, stirring and crushing lumps with a fork every hour, until evenly frozen (about 3 hours).

3. To serve, scrape with a fork to lighten the texture, crushing any lumps. Will keep for up to one month in the freezer.

Recipe fromThe Yoga Body Dietused with permission.

Nutrition Information

  • Serving Size Makes 4 servings
  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g