Greek Pasta Salad
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Ingredients
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- Juice of 1/2 lemon
- 10 oz. dry ziti or penne pasta
- 2 large ripe but firm tomatoes, diced (2 1/2 cups)
- 1 medium green bell pepper, cut into short, narrow strips (1 cup)
- 1/2 medium red onion, thinly sliced
- 1/3 cup Greek black olives, pitted if desired
- 1/3 cup natural low-fat vinaigrette or to taste
- 1/4 cup chopped fresh dill
- 4 oz. feta cheese, crumbled or finely diced
Preparation
- In large pot of lightly salted boiling water, cook pasta according to package directions. Drain, rinse under cold water and drain thoroughly.
- Transfer pasta to large bowl. Add remaining ingredients and toss gently until well combined. Serve at room temperature.
Nutrition Information
- Serving Size 5 servings
- Calories 303
- Carbohydrate Content 47 g
- Cholesterol Content 21 mg
- Fat Content 8 g
- Fiber Content 3 g
- Protein Content 11 g
- Saturated Fat Content 4 g
- Sodium Content 873 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g