Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Greek Pizza

This pie offers classic Greek flavors.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

This pie offers classic Greek flavors.

Servings
serving

Ingredients

  • 1 12- to 14-inch pizza crust
  • 1 cup pizza sauce
  • 1 tsp. fresh minced oregano or 1/2 tsp. dried oregano
  • 10 to 15 thinly sliced red onion rings, or to taste
  • 11/2 cups shredded low-fat, regular or soy mozzarella
  • 1/2 cup crumbled feta cheese
  • 2 plum tomatoes, cored, seeds removed and diced into small pieces
  • 1/3 cup chopped or sliced pitted black Greek kalamata olives

Preparation

  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Spread tomato sauce on pizza crust. Sprinkle pizza with oregano, arrange onion rings on sauce and top with mozzarella. Sprinkle feta cheese, tomatoes and olives over mozzarella cheese.
  3. Bake for approximately 10 to 12 minutes, or until cheese melts. Remove from oven, and serve.

Nutrition Information

  • Serving Size Serves 6
  • Calories 300
  • Carbohydrate Content 35 g
  • Cholesterol Content 25 mg
  • Fat Content 12 g
  • Fiber Content 4 g
  • Protein Content 15 g
  • Saturated Fat Content 5 g
  • Sodium Content 910 mg
  • Sugar Content 3 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g