Greek-Style Panini
A couple of cans placed in a saucepan are enough to weigh down these crispy sandwiches as they cook. Or use a countertop grill—a modern must-have for student apartment kitchens.
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A couple of cans placed in a saucepan are enough to weigh down these crispy sandwiches as they cook. Or use a countertop grill—a modern must-have for student apartment kitchens.
Ingredients
- 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry
- 1/2 cup crumbled feta cheese
- 6 French or kaiser rolls, halved
- 2 jarred roasted red peppers, each cut into 3 strips
- 3/4 cup prepared hummus
Preparation
- Combine spinach and feta cheese in bowl. Spread 1/3 cup mixture over bottom half of each roll, and top each with red pepper strip. Spread hummus on top halves of rolls.
- Heat skillet over medium-high heat, or preheat countertop grill. Spray sandwiches with cooking spray. Set 2 sandwiches in pan, and top with saucepan weighed down with 2 cans. Cook 3 to 4 minutes on each side. Or press 5 minutes total in countertop grill. Repeat with remaining sandwiches.
Nutrition Information
- Serving Size Serves 6
- Calories 284
- Carbohydrate Content 38 g
- Cholesterol Content 11 mg
- Fat Content 8 g
- Fiber Content 5 g
- Protein Content 12 g
- Saturated Fat Content 3 g
- Sodium Content 826 mg
- Sugar Content 3 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g