- serving with 1 tablespoon extra dressingServings
- In blender or food processor, combine rice vinegar, garlic, lemon juice, water, cilantro and cranberries. With machine running, slowly add oil until well blended. Add salt to taste.
- Place greens in large bowl. Add enough dressing to lightly coat. Serve with extra dressing on side.
- Serving Size: Makes 1 1/4 cups
- Calories: 94
- Fat Content: 8 g
- Saturated Fat Content: 1 g