Greens with Cranberry-Cilantro Vinaigrette
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Preparation
- In blender or food processor, combine rice vinegar, garlic, lemon juice, water, cilantro and cranberries. With machine running, slowly add oil until well blended. Add salt to taste.
- Place greens in large bowl. Add enough dressing to lightly coat. Serve with extra dressing on side.
Nutrition Information
- Serving Size Makes 1 1/4 cups
- Calories 94
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 1 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g