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Grilled Salad Pizza

The oven broiler “grills” greens to wilt them into a crisp-tender topping.

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The oven broiler “grills” greens to wilt them into a crisp-tender topping.

Servings
slice (1/8 pizza)

Ingredients

Vinaigrette

  • 2 Tbs. balsamic vinegar
  • 2 tsp. honey
  • 1 tsp. Dijon mustard
  • 1 small clove garlic, minced (1/2 tsp.)
  • 3 Tbs. olive oil
  • PIZZA
  • 1 recipe Chewy Pizza Dough (click here for recipe)
  • 3 Tbs. grated Parmesan cheese
  • 1 cup arugula
  • 1 cup sliced romaine lettuce
  • 1 head red endive, halved and sliced (1 cup)
  • 1/2 cup thinly sliced fresh fennel
  • 1/4 cup thinly sliced red onion
  • Shaved Parmesan for garnish, optional

Preparation

To make Vinaigrette:

1. Whisk together vinegar, honey, mustard, and garlic. Whisk in oil, and season with salt and pepper, if desired. Let rest 30 minutes.

To make Pizza:

1. Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan. Place pizza on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown. Remove from oven, and adjust setting to broil.

2. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette. Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt. Serve garnished with Parmesan curls.

Nutrition Information

  • Serving Size Makes 1 12-inch pizza
  • Calories 254
  • Carbohydrate Content 36 g
  • Cholesterol Content 2 mg
  • Fat Content 12 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 344 mg
  • Sugar Content 4 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g