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Grilled Smoked Mozzarella Sandwiches

30 minutes or fewer The George Foreman grill does a great job of making toasted panini-like sandwiches with characteristic grill marks without using butter or oil.

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30 minutes or fewer

The George Foreman grill does a great job of making toasted panini-like sandwiches with characteristic grill marks without using butter or oil.

Servings
SERVING

Ingredients

  • 3 to 4 slices smoked mozzarella
  • 4 slices whole wheat bread
  • 4 to 6 sun-dried tomato halves (oil-packed)
  • Fresh basil leaves

Preparation

  1. Preheat grill to 300F. (This will take about 5 minutes.)
  2. Arrange mozzarella slices over 2 bread slices. Lay sun-dried tomato halves and basil leaves on cheese. Top with remaining bread slices, and cut sandwiches in half.
  3. Place sandwiches on heated grill, and close top. Grill 2 to 3 minutes, or until bread is toasted and cheese is slightly melted. Serve hot.

Nutrition Information

  • Serving Size Serves 2
  • Calories 207
  • Carbohydrate Content 23 g
  • Cholesterol Content 22 mg
  • Fat Content 9 g
  • Fiber Content 3 g
  • Protein Content 9 g
  • Saturated Fat Content 4 g
  • Sodium Content 412 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g